Products related to Honey:
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Lavender Honey - 500 g
From the nectar of intensively scented lavender flowers, busy bees conjure up this honey speciality with a delicate sweet flavouring and a light, subtle lavender note. Enjoy lavender honey as a spread and also for cooking and sweetening food and drinks.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 10.03 £ | Shipping*: 14.50 £ -
German Blossom Honey - 500 g
A smooth and sweet, mildly aromatic and fine-creamy honey from nectar collected by the busy bees in spring from the entire variety of native meadows, fruit and rape blossom. The honey is handled very gently and stirred during processing to give it the spreadable consistency. Easy to dose, making it perfect as a spread and also for cooking and sweetening food and drinks.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 8.41 £ | Shipping*: 14.50 £ -
Wild Honey - 2500 g
unprocessed natural honeyAmber colored honey specialty with a rich forest aroma. Slightly resinous, warm note. A honey not just for breakfast...Honey is a natural product.There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly. Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 44.30 £ | Shipping*: 12.00 £ -
Chestnut Honey - 500 g
This dark brown, exquisite honey speciality comes from the nectar of sweet chestnut (Castanea sativa) and is a honey for real connoisseurs. Thanks to its strong, malty and slightly bitter flavours, it adopts a very special position in the honey spectrum. Along with its strong flavour, it is characterised by a rather subtle sweetness. This chestnut honey is harvested in the north west of Italy in the Piemont region.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 13.34 £ | Shipping*: 14.50 £
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Which type of honey do you prefer: acacia honey or flower honey?
I prefer flower honey because of its diverse and complex flavor profile. Flower honey is made from a variety of nectar sources, resulting in a rich and unique taste. Acacia honey, on the other hand, is known for its light and delicate flavor, which some may find too mild. Overall, I enjoy the depth of flavor that flower honey offers.
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Is light honey healthier than dark honey?
Both light and dark honey have similar nutritional profiles, but the color difference is due to the floral source and processing. Dark honey is often richer in antioxidants and has a stronger flavor, while light honey is milder in taste. Both types of honey have health benefits, so the choice between light and dark honey ultimately comes down to personal preference.
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Is this a honey-colored honey fungus?
Without a visual reference, it is difficult to definitively identify the fungus as a honey-colored honey fungus. However, honey-colored honey fungus (Armillaria mellea) typically has a honey to yellow-brown cap and a ring on the stem. It is important to note that proper identification of mushrooms should be done by an experienced mycologist, as many fungi can be easily mistaken for one another and some can be toxic. If you are unsure about the identity of a fungus, it is best to consult with an expert before consuming or handling it.
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How does clear honey differ from cloudy honey?
Clear honey is honey that has been filtered to remove any impurities or particles, resulting in a smooth and transparent appearance. On the other hand, cloudy honey has not been filtered and may contain tiny particles of beeswax, pollen, or propolis, giving it a more opaque and textured appearance. While both types of honey are equally delicious and nutritious, some people prefer clear honey for its smooth texture and consistent appearance, while others appreciate the natural and unprocessed qualities of cloudy honey.
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Manuka Honey MGO 500+ - 250 g
Manuka honey is collected from the wild Manuka bush, also called Tea Tree. Honey connoisseurs appreciate Manuka honey because of its strong aromatic taste and antibacterial activity, which is measured in MGO-value (methylglyoxal content).Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 50.41 £ | Shipping*: 12.00 £ -
Royal Jelly in Honey - 500 g
Royal jelly is the fabled sap that the bees produce for their queen. Only she is fed royal jelly all her life, while all other members of the colony have to settle for a mixture of pollen and nectar. Whether royal jelly is the secret of longevity and fertility of the queen bee remains controversial. In any case, the sour-fresh taste blends perfectly with the mild sweetness of the blossom honey, which is harvested in Baden-Württemberg using the art of traditional beekeeping. Our fine, creamy blossom honey contains 2% royal jelly. Gluten-free, lactose-free, vegetarian.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 10.66 £ | Shipping*: 14.50 £ -
Premium Honey Set - 450 g
In this set, we combine three exquisite honeys to create a deliciously varied speciality for connoisseurs. Light-creamy lime honey delights with its delicately fine, intensely floral flavour. Golden bright acacia honey tastes sweet and mild, which not only makes children's hearts beat faster. Clear, dark brown chestnut honey captivates with its spicy-malty, rather restrained sweet flavour. Please enjoy!Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 11.77 £ | Shipping*: 14.50 £ -
Organic Acacia Honey - 1500 g
Left in its natural state Light to golden brown and very fine. A very delicate and mild aroma. Also ideal for sweetening drinks and foods. Especially popular amongst childen. The mellow, clear and mild acacia honey will enchant every palate. Kräuterhaus Sanct Bernhard offers you a selection of top-quality bee products from the precious treasure trove of nature.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 44.30 £ | Shipping*: 12.00 £
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How do clear honey and cloudy honey differ?
Clear honey and cloudy honey differ in terms of appearance and texture. Clear honey is transparent and smooth, while cloudy honey has a more opaque appearance with tiny particles suspended in it. The cloudiness in honey can be due to the presence of pollen, beeswax, or air bubbles. Some people prefer clear honey for its more visually appealing look, while others believe that cloudy honey is more natural and retains more of its beneficial properties.
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Can honey mold?
Yes, honey can mold under certain conditions. Mold spores can be introduced to honey through the air, water, or by contact with contaminated equipment. If honey is stored in a humid environment or if it has a high water content, it becomes more susceptible to mold growth. To prevent mold in honey, it is important to store it in a cool, dry place and ensure that the honey has a low water content.
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"Is honey crystallized?"
Yes, honey can crystallize over time. Crystallization occurs when the glucose in the honey separates from the water and forms into crystals. This is a natural process and does not mean the honey has gone bad. If you prefer liquid honey, you can gently heat the crystallized honey in a warm water bath to return it to its liquid state.
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Isn't honey liquid?
Honey is a thick, viscous liquid at room temperature, but it is not considered a true liquid in the same way as water or other beverages. It has a high viscosity due to its high sugar content, which gives it a more syrupy consistency. Honey can flow like a liquid, but it is not as free-flowing as water.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.